It was an amazing evening of festivities, food, and fundraising. A big thank you to all of our culinary apprentices who made this evening so special. Also to No. 10's Zee Vassos, Marjoram & Roux's Daire Rooney and Jim Corcoran, The Stagecoach Tavern's Jesse Holmes, and John Andrews Farmhouse Restaurant's Dan Smith for all of the work they have done with our young chefs.