It was an amazing evening of festivities, food, and fundraising. A big thank you to all of our culinary apprentices who made this evening so special. Also to No. 10's Zee Vassos, Marjoram & Roux's Daire Rooney and Jim Corcoran, The Stagecoach Tavern's Jesse Holmes, and John Andrews Farmhouse Restaurant's Dan Smith for all of the work they have done with our young chefs.
2022 Spring Culinary Gala - Thank You!
May 30, 2022
